I made a pleasant discovery yesterday while looking up the word salmagundi ("A dish composed of chopped meat, anchovies, eggs, onions with oil and condiments", and by analogy any assorted mixture). The full archives of the magazine, while accessible only...
For a while I wondered why NYTimes.com shows a list of the "most e-mailed" articles as its measure of Most Popular, rather than simply most viewed. It does seem to work pretty well, but surely leaves out the voices of...
There's an odd design quirk on the New York Times web site that's been bugging me for a while now. When you open a slide show on the site (this gift guide, for example) you immediately see a count of...
At A List Apart, the article Graceful E-Mail Obfuscation makes me think about a funny aspect of the spam war. There's a neverending march of articles with the latest and greatest method for defeating spam in its many pernicious forms....
Two sites that could really benefit from massive Google Maps mashups are TripAdvisor and MenuPages. Menupages is a pretty great site for finding a restaurant. You can tell a lot from the restaurant's menu (no more having to deal with...
I've been using the tragically named iGoogle service for a while now, though I had never used a personalized home page service before it. Those clever bastards have a way of getting you to use their new services by insinuating...
As I passed by the bird store "33rd and Bird" after work yesterday, the window displays, which until recently had been occupied by small parakeet-type birds and a toucan, were filled with these pigeons. They were as motionless as...
When you visit the Apple store, for example by entering 'store.apple.com' in your browser, you are forwarded to this address: http://store.apple.com/1-800-MY-APPLE/WebObjects/AppleStore.woa I find it strange that Apple, of all companies, would see fit to arbitrarily encode a phone number into...
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