If you're just joining us, I'm going through the entire process of making macarons and considering the different approaches and what's worked best for me. 1. Ingredients and Prep To review, the shell's main ingredients are almond, egg white, confectioner's...
This past fall I made about five full attempts at macarons, trying to achieve the perfect appearance and deliciousness of Pierre Hermé's creations. I'm happy to report that by the last couple of tries I was pleased with the...
Lately Maya and I have been preparing dinner from recipes 3-5 times a week, mostly recipes we have never used before. As a result, I've come to the conclusion that there might be some room for improvement in the presentation...
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